AND NUTS
AND CONCENTRATE
INGREDIENTS
AND NUTS
AND CONCENTRATE
INGREDIENTS
21 November 2019
The versatility of dried Italian apple
Drying is the most common method of preservation of fruits and other sensitive products to prevent spoilage and quality decay. European apple production has had a year of declining volumes coming from the orchards (- 20%)*. The Italian apple harvest was relatively good (< -5%) compared to the rest...Read more
