19 March 2019

H&F’s improved pectin for conventional and organic fruit spreads

The last couple of years, sales of organic low brix fruit spreads are growing exponentially . The driver behind this growth is more consumer awareness for sugar intake and a high fruit content. The brix level of high brix jams are decreasing towards 55-60 brix and those of the low brix fruit spreads towards 35-40 brix,...
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