18 May 2020

Innovation for Fruit Gums

Awareness of healthier choices is increasing amongst consumers and, consequently, so is the demand for vegetarian and vegan products. As a result, the trend in sweets is towards gel­atine-free products. By combining pectin and starch in the production of gum sweets “innova­tive” textures are being created which combine the benefits of both... Lees meer

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