With their specialized production process our supplier is able to produce concentrates from other than dairy products that contain fat.
The concentrates of ButterBuds® are produced in dairy state Wisconsin and made of real bacon, olives and other fat containing products. In a completely natural way it improves the flavour and mouthfeel of your product, adding only a little caloric value.
Because of the unique production process, the full and creamy taste is retained and the concentrates can taste up to 400 times stronger than the raw product itself.
Butter Buds® Specialties are available in the following variants:
Bridge to Better Food
Benefits of our concentrates:
- Full taste and improves mouthfeel
- Low caloric value
- Masks off-flavours
- Cost effective