SPECIALTY: THERMALLY HYDROLYSED GUAR

Besides native Guar Gum we also supply thermally hydrolyzed Guar. This specialized thickening agent provides binding, prevents syneresis and is flavour-neutral.

Guar Gum is made from seeds of the guar plant, which grows in India and Pakistan. The endosperm of the Indian Guar seeds are processed into flavour-neutral guar gum.

Our Swiss supplier Unipektin is a pioneer in the field of quality hydrocolloids. They deliver customized products and give professional advice.

Variants

Our Guar Gum is available in two variants:

  • Guar gum
    Improved mouthfeel
  • Gehydrolyseerde guar
    Flavour-neutral

Bridge to Better Food

Benefits of our (hydrolysed) Guar Gum:

  • Flavour-neutral or improved mouthfeel
  • Binding
  • Prevents syneresis
  • Fat replacement and calorie reduction

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