SPECIALTY: THERMALLY HYDROLYSED GUAR
Besides native Guar Gum we also supply thermally hydrolyzed Guar. This specialized thickening agent provides binding, prevents syneresis and is flavour-neutral.
Guar Gum is made from seeds of the guar plant, which grows in India and Pakistan. The endosperm of the Indian Guar seeds are processed into flavour-neutral guar gum.
Our Swiss supplier Unipektin is a pioneer in the field of quality hydrocolloids. They deliver customized products and give professional advice.
Variants
Our Guar Gum is available in two variants:
- Guar gum
Improved mouthfeel - Gehydrolyseerde guar
Flavour-neutral
Bridge to Better Food
Benefits of our (hydrolysed) Guar Gum:
- Flavour-neutral or improved mouthfeel
- Binding
- Prevents syneresis
- Fat replacement and calorie reduction
