NATURAL BINDING AGENT

Locust Bean Gum (LBG) is widely used in the food industry as a binding agent or stabilizer and has many applications. 

Locust bean gum is made from the seeds of the carob tree, found only in Mediterranean countries. It is a thickening agent that improves the mouthfeel of your product and prevents a granular structure.

Our supplier Unipektin is pioneer of quality hydrocolloids. They deliver a customized product and give professional advice.

Bridge to Better Food

Benefits of our Locust Bean Gum:

  • Stabilising effect
  • Improves mouthfeel
  • Prevents granular structure
  • Fat replacement and calorie reduction

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