NATURAL BINDING AGENT
Locust Bean Gum (LBG) is widely used in the food industry as a binding agent or stabilizer and has many applications.
Locust bean gum is made from the seeds of the carob tree, found only in Mediterranean countries. It is a thickening agent that improves the mouthfeel of your product and prevents a granular structure.
Our supplier Unipektin is pioneer of quality hydrocolloids. They deliver a customized product and give professional advice.
Bridge to Better Food
Benefits of our Locust Bean Gum:
- Stabilising effect
- Improves mouthfeel
- Prevents granular structure
- Fat replacement and calorie reduction