NATURAL BINDING AGENT

Tara gum is widely used in the food industry as a binding agent or stabilizer and has many applications.

Tara Rum is made from the seeds of the Tara bush, found only in Peru. In Switserland the seeds of the endosperm are further processed to Tara Gum.

Our supplier Unipektin is pioneer of quality hydrocolloids. They deliver a customized product and give professional advice.

Bridge to Better Food

Benefits of our Tara Gum:

  • Synergetic effect
  • Improved mouthfeel
  • Creamy taste
  • Fat replacement and calorie reduction

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