Cookies with a crispy coffee flavor? Ice cream with Hazelnut or Pistachio? Crispy coated chocolate? Produced without peanut allergen?
Our partner Gebr. Jancke GmbH from Hamburg has over 60 years’ experience and is specialist in producing brittles of the best quality. A wide range of fresh roasted nuts and seeds are used to produce the brittles. The brittles are applicable for applications in the Bakery Industry, Ice Cream and Cereal Bars. The brittles are being produced without any peanut allergens. Are you interested in all nut specialties that Gebr. Jancke GmbH can provide? Check our page about nut specialties.
Gebr. Jancke GmbH are using only ingredients of the highest quality. These are roasted at different temperatures and coated with a little layer of sugar to become crispy. It has a nice bite and is heat-stable. On request, different pulverizations are possible. Due to the possibility of different pulverizations the brittles are applicable in many ways, just as you like. A fantastic taste experience which stands out from the rest.